African Journal of Food Science and Technology

Volume 16, Issue 1 (2025)

• Perspective

  Kordialik Bogacka*

  Eco-Friendly Food Preservation: The Sustainable Advantages of Bio-preservation

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2025.121

• Perspective

  Dibyajyoti Haldar*

  Reducing Food Waste with Technology: A Comprehensive Look at Innovations

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

  DOI: http:/dx.doi.org/10.14303//ajfst.2025.122

• Research Article

  Dr. Ayo JA, Dr. Awogbenja, Dr. Ayo VI, Dr. Gbuusu B, Dr. Akaahan SP and Dr. Maiogo YJ

  Quality evaluation of malted millet-orange fleshed sweet potato blends using albino rats

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research Article

  Doe Yao Akumey-Afizie* and Eric Owusu Mensah

  Influence of Freezing Duration on Quality Characteristics of Fresh Cow Milk and Yoghurt

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research Article

  Isola AE*, Olakunle MS and Olawale AS

  Effect of Varying Drying Air Flowrate and Thickness of Tomato Slices on its Drying Process Using a Modeled and Simulated Heat Pump Drying System

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research Article

  Teka Bekele*

  Perception of Smallholder Coffee Farmers on Trends of Climate Change and Its Impacts: A Case of Yeki Woreda, South West Ethiopia

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research Article

  Bekele Mekuria Emiru, Melaku Agegne Demelash, Eleni Asnake Gebremariam, Daniel Girma Woldegebreal and Bisrat Walle Wube*

  Utilization of Corn Flour in Bread Production as a Means of Mitigating Wheat Shortage

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research Article

  Yonas Asmare, Alemnew Ebabu* and Ashenafi Tesfaye

  Development and Testing of a Modified Forced Updraft Gasifier Cookstove with Air Staging

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research Article

  Adams Abubakari

  Strategic Mitigation of Dietary Acrylamide in Fried Plantains: Integrated Optimization of Frying Parameters and Citric Acid Pretreatment

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  Afr. J. Food Sci. Technol. 2025;Vol,No.

• Research

  Mamadou Lamarana Souare, Moriken sangare*, Mohamed Lamine Dabo, Florence Husson, Samuel Lubbers and Romdhane Karoui

  Evaluation of the effects of voandzou flour on sorghum flour intended for feeding children aged 8 to 24 months at INSE-Conakry

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  Afr. J. Food Sci. Technol. 2025;Vol,No.