African Journal of Food Science and Technology

Kordialik Bogacka

Department of Biotechnology and Food Sciences, Lodz University of Technology, Poland, Europe

Publications

• Perspective   
  Eco-Friendly Food Preservation: The Sustainable Advantages of Bio-preservation
  Author(s): Kordialik Bogacka*
  
  DOI: http:/dx.doi.org/10.14303//ajfst.2025.121

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