International Research Journals
Reach Us +44-7897-074717

African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

African Journal of Food Science and Technology (AJFST) (ISSN:2141-5455) publishes original scientific articles, reviews and short communications that are not under consideration for publication elsewhere. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published approximately one month after acceptance. All articles published in AJFST will be peer-reviewed. Our dedicated technical and editorial team members from different fields of Food Science and Technology and related disciplines ensures the quality and review standard of our publications. AJFST is currently accepting manuscripts; authors may submit their manuscripts online at Online Submission System 

Aim and Scope:

African Journal of Food Science and Technology: This journal publishes in a wide range of subjects, ranging from pure research in different sciences related to Food and Nutrition and technologies associated with Food and Nutrition.

Scope: scope of this journal covers:-

  • Food Processing and Packaging
  • Food and Agricultural Science
  • Food Quality Assurance
  • Future research and trends in food products
  • Food processing and Engineering, food safety and preservation, food biotechnology and physical, chemical and sensory properties of foods
  • Trends and future research in food products
  • Bioprocessing and food technology

General Overview: This peer-reviewed journal publishes reviews, original research and short communications covering the wide range of technical and engineering aspects of foods, harvest-related science, Dairy Technology, Agricultural Science Microbiological aspects of food and beverages, etc. 

This journal covers: Chemistry, microbiology and biotechnology aspects of food

  • Food science and food product, Material engineering, food quality, and safety.
  • Nutraceuticals, Functional foods, and Ingredients.
  • Applied and Allied sciences research related to food Nanotechnology

Fast Editorial Execution and Review Process (FEE-Review Process):

African Journal of Food Science and Technology is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.

 Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.

The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.


Articles published in African Journal of Food Science and Technology have been cited by esteemed scholars and scientists all around the world. African Journal of Food Science and Technology has got h-index 34, which means every article in African Journal of Food Science and Technology has got 34 average citations.