African Journal of Food Science and Technology

Volume 9, Issue 2 (2018)

• Research Article

  Birhanu Bekele Hordofa

  Acidification process and properties of soft cheese made from cow milk using different starter cultures

  [View Abstract] [Full Article - PDF] [Supplementary-Files] PP. 12 - 18
  

  Afr. J. Food Sci. Technol. 2018;Vol9,No.2

  DOI: http:/dx.doi.org/10.14303/ajfst.2018.229

• Research Article

  Falohun O.O, Adejinmi J.O., Odenibi B.S. and Obebe O.O.

  Pre harvest and post-harvest assessment of geohelminth and protozoan parasites contamination of vegetables in Ibadan, Southwest, Nigeria.

  [View Abstract] [Full Article - PDF] PP. 19 - 24
  

  Afr. J. Food Sci. Technol. 2018;Vol9,No.2

  DOI: http:/dx.doi.org/10.14303/ajfst.2018.230

• Research Article

  Alan Chambers, Lynhe Demesyeux, Pamela Moon, Yuqing Fu

  Optimization of miracle fruit (Synsepalum dulcificum) seed germination and mutagenesis

  [View Abstract] [Full Article - PDF] PP. 25 - 31
  

  Afr. J. Food Sci. Technol. 2018;Vol9,No.2

  DOI: http:/dx.doi.org/10.14303/ajfst.2018.231

• Research Article

  Banwat ME, Daboer JC, Ganto DD, Awunor ET, Emmanuel BN

  Factors influencing the nutritional status of the aged in an urban slum in Jos, Plateau state

  [View Abstract] [Full Article - PDF] PP. 32 - 36
  

  Afr. J. Food Sci. Technol. 2018;Vol9,No.2

  DOI: http:/dx.doi.org/10.14303/ajfst.2018.232

• Research Article

  Pele GI*, Bolade MK1, Enujiugha VN1, Sanni DM2, Ogunsua AO

  Effect of pH and temperature on the activities of alpha-amylase in cassava starch liquefaction

  [View Abstract] [Full Article - PDF] PP. 37 - 42
  

  Afr. J. Food Sci. Technol. 2018;Vol9,No.2

  DOI: http:/dx.doi.org/10.14303/ajfst.2018.233