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African Journal of Food Science and Technology

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Research Article

Justin Ledoux Tanke Fanjip*, Jean Paul Kengne Chedjou, Serge Eyébé, Aristid Ekollo, Ngum Lesley Ngum, Bernard Dountio Azanmene, Carolle Eyébé Nsa’amang, Ahmadou Hamadjam Alkaïssou, Anicette Betbeui Chafa, Akindeh Mbu Nji, Hortense Kamga Gonsu, Michel Toukam and Wilfred Fon Mbacham

Identification of Staphylococcus aureus from different cattle meat and butcher\'s hands infections by molecular detection of nuc gene to evaluate meat safety practices and hygiene among different butcheries and supermarkets in Yaounde-Cameroon

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Afr. J. Food Sci. Technol. ;Vol,No.

Research Article

Uzabakiriho Thierry* and Uzodinma Eunice Uche Osinachi

Enhancement of the Quality and Safety of Traditional Banana Beer Using Bio-Process

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Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.030
Short Communication

Hamid Kheyrodin*

Difference between Monosaccharides, Disaccharides and Polysaccharide: Carbohydrates Study

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Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.031

Research Article

Oumoule Ndiaye, Susan E Duncan, Mady Cisse and Sean F Oâ??Keefe*

Impacts of Extraction Procedure and Freeze-Drying on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus Extracts

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Afr. J. Food Sci. Technol. ;Vol,No.

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