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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Short Communication

Min Zhang*

A survey of the yam flour\'s utilitarian properties and its utilization in item improvement

[View Abstract] [Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.
Rapid Communication

Zhao Chen*

Under the limit conditions of food contact material development studies, fundamental sweet-smelling amines in watery food simulants were researched for strength

[View Abstract] [Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.
Case Study

Ojo Olatubosun Fisayo*; Afolayan Adedotun Onoyinka

CYANIDE CONTENT AND PHYSICAL PROPERTIES OF COMMERCIAL ?GAARI? SAMPLES FROM DIFFERENT MARKETS IN IBADAN, OYO STATE, NIGERIA.

[View Abstract] PP. 1 - 7

Afr. J. Food Sci. Technol. ;Vol,No.
Full Length Research Article

Ajewole Abiodun*, Aroyeun Shamusideen Olusegun and Raji MO

Evaluation of the effect of inclusion of cocoa powder on yield, colour and proximate composition of \'beske\'- a tofu-like cheese, made from soyabean milk

[View Abstract] PP. 1 - 4

Afr. J. Food Sci. Technol. ;Vol,No.
Full Length Research Article

Michael Asrat Kassa, Tigist Leykun Senay*, Tesfaye Mekuriyaw Tegegne, Yemane Negash Kassa

Evaluating effectiveness of evaporative coolers in reducing environmental temperature and post-harvest loss of tomato

[View Abstract] PP. 1 - 6

Afr. J. Food Sci. Technol. ;Vol,No.

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