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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Perspective

Kordialik Bogacka*

Eco-Friendly Food Preservation: The Sustainable Advantages of Bio-preservation

[Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.
Perspective

Dibyajyoti Haldar*

Reducing Food Waste with Technology: A Comprehensive Look at Innovations

[Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.
Research Article

Dr. Ayo JA, Dr. Awogbenja, Dr. Ayo VI, Dr. Gbuusu B, Dr. Akaahan SP and Dr. Maiogo YJ

Quality evaluation of malted millet-orange fleshed sweet potato blends using albino rats

[View Abstract] [Full Article - PDF] PP. 1 - 9

Afr. J. Food Sci. Technol. ;Vol,No.

Research Article

Uzabakiriho Thierry* and Uzodinma Eunice Uche Osinachi

Enhancement of the Quality and Safety of Traditional Banana Beer Using Bio-Process

[View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 13

Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.030
Short Communication

Hamid Kheyrodin*

Difference between Monosaccharides, Disaccharides and Polysaccharide: Carbohydrates Study

[View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 5

Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.031

Research Article

Oumoule Ndiaye, Susan E Duncan, Mady Cisse and Sean F Oâ??Keefe*

Impacts of Extraction Procedure and Freeze-Drying on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus Extracts

[View Abstract] [Full Article - PDF] PP. 1 - 6

Afr. J. Food Sci. Technol. ;Vol,No.

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