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African Journal of Food Science and Technology

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Perspective

Kordialik Bogacka*

Eco-Friendly Food Preservation: The Sustainable Advantages of Bio-preservation

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Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2025.121
Perspective

Dibyajyoti Haldar*

Reducing Food Waste with Technology: A Comprehensive Look at Innovations

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Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2025.122
Research Article

Dr. Ayo JA, Dr. Awogbenja, Dr. Ayo VI, Dr. Gbuusu B, Dr. Akaahan SP and Dr. Maiogo YJ

Quality evaluation of malted millet-orange fleshed sweet potato blends using albino rats

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Afr. J. Food Sci. Technol. ;Vol,No.
Research Article

Doe Yao AkumeyâAfizie*, Eric Owusu Mensah

Influence of Freezing Duration on Quality Characteristics of Fresh Cow Milk and Yoghurt

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Afr. J. Food Sci. Technol. ;Vol,No.
Research Article

Isola AE*, Olakunle MS, Olawale AS

Effect of Varying Drying Air Flowrate and Thickness of Tomato Slices on its Drying Process Using a Modeled and Simulated Heat Pump Drying System

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Afr. J. Food Sci. Technol. ;Vol,No.

Research Article

Justin Ledoux Tanke Fanjip*, Jean Paul Kengne Chedjou, Akindeh Mbu Nji, Wilfred Fon Mbacham, Ahmadou Hamadjam Alkaïssou, Serge Eyébé, Carolle Eyébé Nsa’amang, Bernard Dountio Azanmene, Aristid Ekollo, Hortense Kamga Gonsu, Anicette Betbeui Chafa, Michel Toukam and Ngum Lesley Ngum

Identification of Staphylococcus aureus from different cattle meat and butcher\'s hands infections by molecular detection of nuc gene to evaluate meat safety practices and hygiene among different butcheries and supermarkets in Yaounde-Cameroon

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Afr. J. Food Sci. Technol. ;Vol,No.

Research Article

Uzabakiriho Thierry* and Uzodinma Eunice Uche Osinachi

Enhancement of the Quality and Safety of Traditional Banana Beer Using Bio-Process

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Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.030
Short Communication

Hamid Kheyrodin*

Difference between Monosaccharides, Disaccharides and Polysaccharide: Carbohydrates Study

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Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.031

Research Article

Oumoule Ndiaye, Susan E Duncan, Mady Cisse and Sean F Oâ??Keefe*

Impacts of Extraction Procedure and Freeze-Drying on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus Extracts

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Afr. J. Food Sci. Technol. ;Vol,No.

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