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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Research Article

Uzabakiriho Thierry* and Uzodinma Eunice Uche Osinachi

Enhancement of the Quality and Safety of Traditional Banana Beer Using Bio-Process

[View Abstract] [Full Article - PDF] PP. 1 - 13

Afr. J. Food Sci. Technol. ;Vol,No.
Short Communication

Hamid Kheyrodin*

Difference between Monosaccharides, Disaccharides and Polysaccharide: Carbohydrates Study

[View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 5

Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.031

Research

James Banda, Orton Vundo Msiska*, Alinafe Maluwa and Merium Phiri

Alternative fuel sources for Fish smoking: proximate, microbial and sensory attributes of productsmsory

[View Abstract] [Full Article - PDF] PP. 1 - 6

Afr. J. Food Sci. Technol. ;Vol,No.
Research

Ruth Martha Mirembe1*, Archileo N. Kaaya1, Denis Male1, Shirley Kansabe1, Stephen Lwasa2, Daisy Kemigisha2, David Kalule Okello3, David Musoke4, Tom Gill5, David Russel Ader5, Annie Carter5 and Carrie Ann Stephens5

Using photovoice to analyse factors that influence peanut product quality and safety along the value chain in Uganda.

[View Abstract] [Full Article - PDF] PP. 1 - 17

Afr. J. Food Sci. Technol. ;Vol,No.
Rapid Communication

Ejigayehu Teshome*

Preserving freshness: How antimicrobial preservatives keep food safe.

[Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.
Short Commentary

Malcolm Povey*

The role of food colloids in texture, flavor, and palatability of your meals.

[Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.
Perspective

Reijo Laatikainen*

The art and science of sourdough bread: A comprehensive guide.

[Full Article - PDF] PP. 1 - 2

Afr. J. Food Sci. Technol. ;Vol,No.

Research Article

Sanchia Moodley*

Flavour Compound Production during the Fermentation of a Sorghum Beverage

[View Abstract] [Download Full Text] [Full Article - PDF] PP. 1 - 8

Afr. J. Food Sci. Technol. ;Vol,No.

DOI: http:/dx.doi.org/10.14303//ajfst.2023.031

Research Article

Oumoule Ndiaye, Susan E Duncan, Mady Cisse and Sean F O???Keefe*

Impacts of Extraction Procedure and Freeze-Drying on Anthocyanins and Volatile Compositions of Hibiscus Extracts and Freeze-Dried Hibiscus Extracts

[View Abstract] [Full Article - PDF] PP. 1 - 6

Afr. J. Food Sci. Technol. ;Vol,No.

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