International Research Journals

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International Research Journals is an International, Scholarly open access publisher that currently provides worldwide research publications. IRJ offers a broad range of options for authors and researchers, enabling authors to publish their material in our quality open access journals with a high degree of rigorous peer review integrity and transparency. Our dedicated technical and editorial team members ensure the quality of the published research articles. We have very reputable and dedicated editorial board members from different academic fields which ensures the quality and review standards according to the international research publishing standards and quick publication of research articles. All accepted and published articles are provided online with free access to provide the academic community with latest and quality research free. All Journals in International Research Journals subscribe to the principles of the Committee on Publication Ethics (COPE). Support us today by submitting your manuscripts to any of our Journals. We hope you will choose to submit your best work to us for publicity through our journals. International Research Journals is currently a member of Crossref.

Our Mission

Our mission is to contribute to the progress and application of scientific discoveries, by providing free access to research information online without financial, legal or technical barriers. All International Research Journals articles will be freely distributed and available from multiple websites.

Open Access Journal

Open Access is a publication model that enables the dissemination of research findings to the global community without restriction. Thus, all articles published under open access can be accessed by anyone with internet connection.

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Factors that determine the adherence to treatment by patients with psoriasis - pilot study

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Educ. Res. 2018;Vol9,No.3

DOI: 10.14303/er.2018.218

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Computer based test: panacea to undergraduate students’ performance in Olabisi Onabanjo University, Ogun State, Nigeria

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Educ. Res. 2018;Vol9,No.3

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Antibacterial activity of Solanum lycopersicum var. ceraciforme on aerobic microbial isolates of meat

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Afr. J. Food Sci. Technol. 2018;Vol9,No.1

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Afr. J. Food Sci. Technol. 2018;Vol9,No.1

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Acidification process and properties of soft cheese made from cow milk using different starter cultures

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Afr. J. Food Sci. Technol. 2018;Vol9,No.2

DOI: http:/dx.doi.org/10.14303/ajfst.2018.229