African Journal of Food Science and Technology (AJFST) (ISSN:2141-5455) publishes original scientific articles, reviews and short communications that are not under consideration for publication elsewhere.
African Journal of Food Science and Technology (AJFST) publishes articles (monthly) in all subject areas in our open access journals.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published approximately one month after acceptance. All articles published in AJFST will be peer-reviewed.
The African Journal of Food Science and Technology will be published monthly (one volume per year) by International Research Journals.
Types of paper
Regular articles: These should describe new and carefully confirmed findings, and experimental procedures should be given in sufficient detail for others to verify the work. The length of a full paper should be the minimum required to describe and interpret the work clearly.
Short Communications: A Short Communication is suitable for recording the results of complete small investigations or giving details of new models or hypotheses, innovative methods, techniques or apparatus. The style of main sections need not conform to that of full-length papers. Short communications are 2 to 4 printed pages (about 6 to 12 manuscript pages) in length.
Reviews: Submissions of reviews and perspectives covering topics of current interest are welcome and encouraged. Reviews should be concise and no longer than 4-6 printed pages (about 12 to 18 manuscript pages). Reviews manuscripts are also peer-reviewed. See Guide to Author