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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Kommu Santhosh

Department of Biotechnology, India

Publications

  • Review Article   
    Health benefits of Hyderabadi biryani: Nutrition facts and advantages
    Author(s): Kommu Santhosh* and Sagarika Dash

    World-famous Hyderabadi biryani is a rich and classic preparation from rice, vegetables, egg, meat and fish, along with different spices. Being a complete meal in itself it has high nutritional values and health benefits. The origin of biryani possesses its roots in Iran and later moved to Indian subcontinent, especially among the Muslim Indians by Iranian explorers. Now a day’s this classic signature dish of India is widely served and is being popular worldwide. All over India, people prefer it as a one-pot dish in their regular food menu. Discussing the health benefits of biryani, it can be observed that both veg biryani and non-veg biryani has its own nutritive values. Biryani is an exceptionally versatile dish and can always be made healthier by increasing the quantity of vegetables and curbing excess spices and oil. Focusing on the health benefits of biryani, white basmati .. Read More»

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