African Journal of Food Science and Technology

Volume 1, Issue 5 (2010)

• Research Article

  I. O. Dudusola

  Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl

  [View Abstract] [Full Article - PDF] PP. 112 - 115
  

  Afr. J. Food Sci. Technol. 2010;Vol1,No.5

• Research Article

  E.O. Giwa and Ikujenlola Abiodun Victor

  Quality characteristics of biscuits produced from composite flours of wheat and quality protein maize

  [View Abstract] [Full Article - PDF] PP. 116 - 119
  

  Afr. J. Food Sci. Technol. 2010;Vol1,No.5

• Research Article

  Farinde E.O., Obatolu, V.A., Oyarekua, M.A., Adeniran, H. A., Ejoh, S. I. and Olanipekun, O.T.

  Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage

  [View Abstract] [Full Article - PDF] PP. 120 - 127
  

  Afr. J. Food Sci. Technol. 2010;Vol1,No.5