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African Journal of Food Science and Technology

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Volume 1, Issue 5 (2010)

  • Research Article

    I. O. Dudusola

    Comparative evaluation of internal and external qualities of eggs from quail and guinea fowl

    [View Abstract] [Full Article - PDF] PP. 112 - 115

    Afr. J. Food Sci. Technol. 2010;Vol1,No.5

  • Research Article

    E.O. Giwa and Ikujenlola Abiodun Victor

    Quality characteristics of biscuits produced from composite flours of wheat and quality protein maize

    [View Abstract] [Full Article - PDF] PP. 116 - 119

    Afr. J. Food Sci. Technol. 2010;Vol1,No.5

  • Research Article

    Farinde E.O., Obatolu, V.A., Oyarekua, M.A., Adeniran, H. A., Ejoh, S. I. and Olanipekun, O.T.

    Physical and microbial properties of fruit flavoured fermented cowmilk and soy milk (yoghurt-like) under different temperature of storage

    [View Abstract] [Full Article - PDF] PP. 120 - 127

    Afr. J. Food Sci. Technol. 2010;Vol1,No.5

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