Food Processing Techniques and Its Effects | 47355
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African Journal of Food Science and Technology

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Food Processing Techniques and Its Effects


Joseph George*

Food processing can be distinct in many ways; one of them is ‘conversion of the raw components into food, or of food into other methods is food processing’. Food processing is typically used to yield attractive, marketable and to growth the shelf-life of food products. The food products can be mostly be divided into dissimilar categories like solid food, liquid food, value added food, packed food.

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