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African Journal of Food Science and Technology

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Joseph George

Department of food chemistry, Obafemi Awolowo University, Nigeria


  • Short Communication   
    Food Processing Techniques and Its Effects
    Author(s): Joseph George*

    Food processing can be distinct in many ways; one of them is ‘conversion of the raw components into food, or of food into other methods is food processing’. Food processing is typically used to yield attractive, marketable and to growth the shelf-life of food products. The food products can be mostly be divided into dissimilar categories like solid food, liquid food, value added food, packed food. .. View More»
    DOI: 10.14303/ajfst.2020.005

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