Brief discussion on food processing and packaging | 73577
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African Journal of Food Science and Technology

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Brief discussion on food processing and packaging


Abelardo Miller

  • Widely used since the late Nineteen Nineties, changed atmosphere packaging could be a technique for conserving recent or processed foods. So as to satisfy shopper expectations and therefore the constraints of property, the intelligent application of hurdle technology has to be more developed. A range of major preservative technologies presently exist, and therefore the packaging-gas couple should also become a key technology.

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