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African Journal of Food Science and Technology

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Dawei Liu

Department of Food Science and Engineering, Teachers College of Yangzhou, Yangzhou University, Yangzhou, 225127, P.R. China


  • Mini Review Article   
    Challenges of nanotechnology in agriculture, postharvest & monitoring quality and shelf life of food products
    Author(s): Dawei Liu*

    Guaranteeing nourishment security in creating nations is exceedingly challenging due to moo efficiency of the farming division, debasement of normal assets, tall post cultivating misfortunes, less or no esteem expansion, and tall populace development. Analysts are endeavoring to embrace more current advances to improve supply to contract the nourishment request hole. Nanotechnology is one of the promising advances that seem make strides agrarian efficiency by means of nano fertilizers, utilize of productive herbicides and pesticides, soil include control, wastewater administration, and pathogen discovery. It is similarly advantageous for mechanical nourishment handling with improved nourishment generation with amazing advertise esteem, lifted wholesome and detecting property, progressed security, and way better antimicrobial assurance. Nanotechnology can too diminish post-farming misf.. View More»
    DOI: http:/

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