+44-7897-074717 Perspective Article
Author(s): Amelia Mia*
Food preservation is a critical aspect of ensuring the safety and longevity of food products. It involves the use of various methods and techniques to prevent or slow down the spoilage of food due to bacteria, fungi, and other microorganisms. One of the most widely used methods of food preservation is the addition of preservatives... View More»
DOI:
http:/dx.doi.org/10.14303//ajfst.2023.010