International Research Journals
Reach Us +44-7897-074717

African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Amelia Mia

Department of food preservation, Michigan State University, East Lansing, MI, USA


  • Perspective Article   

    Author(s): Amelia Mia*

    Food preservation is a critical aspect of ensuring the safety and longevity of food products. It involves the use of various methods and techniques to prevent or slow down the spoilage of food due to bacteria, fungi, and other microorganisms. One of the most widely used methods of food preservation is the addition of preservatives... View More»
    DOI: http:/

    Abstract HTML PDF