African Journal of Food Science and Technology

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Amarachi Ihedinachi Onwuchekwa

Department of Food Science and Technology, University of Nigeria Nsukka, Enugu State, Nigeria

Publications

2021 Conference Announcement
Hypoglycemic and hypolipidemic potentials of processed and non-processed Dioscorea dumentorum (bitter yam) and its blends with Digitaria exiles (acha) administered to diabetic rats
Author(s): Amarachi Ihedinachi Onwuchekwa*, Ijioma Okorie, Ahunna Onyinyechi Amonyeze, Sabina Ifeyinwa Asogwa and Onuoha Uchenna Rosemund

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DOI: http:/dx.doi.org/10.14303//ajfst.2022.028

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