Short note on food nanotechnology | 73571
International Research Journals

African Journal of Food Science and Technology

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Short note on food nanotechnology


David Garcis

  • This chapter deals with the utilization of the nanoscale within the production of food and packaging still as medical instrumentation and materials. On the nanoscale, materials behave otherwise from their macroscale counterparts. Within the case of food and packaging, this can be particularly vital as a result of nanoscale materials could have undesirable effects on human health. The utilization of the nanoscale in medical merchandise, like medicines and hospital instrumentation, may have an effect on human health.

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