International Research Journals
Reach Us +44-7897-074717

African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Commentary - African Journal of Food Science and Technology ( 2021) Volume 12, Issue 6

Short note on food nanotechnology

David Garcis
1Department of Food Technology, Nanjing Agricultural University, China

Received: 06-Jul-2021 Published: 30-Jul-2021, DOI: http:/


  • This chapter deals with the utilization of the nanoscale within the production of food and packaging still as medical instrumentation and materials. On the nanoscale, materials behave otherwise from their macroscale counterparts. Within the case of food and packaging, this can be particularly vital as a result of nanoscale materials could have undesirable effects on human health. The utilization of the nanoscale in medical merchandise, like medicines and hospital instrumentation, may have an effect on human health.



  1. Andleeb Z, Ashutosh R, Sushil KS, Waqar AA, Ram S (2021). An overview of nanotechnology in plant disease management, food safety, and sustainable agriculture. PP:193-219. Anthony D, Doo-HunChoi, Dietram AS (2011).
  2. Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade. 56(1): 78-89
  3. Wilson E, Raquelvon H, Daniele Weber SL (2021). Regulations for using nanotechnology in food and medical products. PP:193- 219.

Copyright: Copyright �??�?�©2021 International Research Journals This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.