African Journal of Food Science and Technology

A feast for the senses: Exploring the multidimensional experience of food.

Abstract

Michael Emmanuel*

The sensory properties of food, including taste, smell, texture, and appearance, play a critical role in how we perceive and enjoy the foods we eat. Our senses allow us to detect and respond to different stimuli in the environment, including food. In this article, we will explore the different sensory properties of food and their impact on our perception and enjoyment of food.

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