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African Journal of Food Science and Technology

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Wilson Rock

Department of Nutrition chemistry, Shaqra University, Saudi Arabia


  • Commentary   
    Role of Biotechnology in Food Processing
    Author(s): Wilson Rock*

    Biotechnology can be well-defined as the use of living bacteria and biological systems which is used to progress useful foods. It can also be definite as any industrial applications that use biotic entity, biotic organisms or their results, to make or renovate products or apply for certain use. Its time and again joins with the biomedical production and bioengineering fields, liable upon the different applications and tools operated. The applications and practices of biotechnology in food dealing out is immense and this take in the following applications such as – its consumption in fermentation of elements and also to enhance assets of the factual goods such as the taste, perfume, shelf-life, surface, quality and nutritional value of that exact food pr.. View More»
    DOI: 10.14303/ajfst.2020.006

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