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African Journal of Food Science and Technology

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Sehnaz Demirkol

Department of Tourism Management, Faculty of Economics, Istanbul University, Istanbul, Turkey


  • Rapid Communication   
    Using soya bean as an anticancer drug
    Author(s): Sehnaz Demirkol*

    Soybean (Glycine max) is a high-protein, high-vegetable-oil source with a variety of health benefits, including decreased plasma cholesterol and cancer prevention. Cancer accounts for 10% of all fatalities worldwide, prompting the development of more effective treatment alternatives. Isoflavones are a collection of plant-derived compounds that have been proven to have anticarcinogenic, antioxidant, and anti-inflammatory properties. They are predominantly produced by the Fabaceae family. .. View More»

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