GET THE APP

International Research Journals
Reach Us +44-7897-074717

African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Romdhane Karoui

UMR-T 1158, BioEcoAgro, Université d’Artois, Arras, France

Publications

  • Research   
    Determination of the quality of dry sausages by targeted and untargeted techniques
    Author(s): Moriken Sangaré* and Romdhane Karoui

    The objective of this work is to study the potential of mid infrared spectroscopy (MIR) for the determination of the quality and the prediction of the level of oxidation Peroxide Indices (PV) and Thiobarbituric Acid Reactive Substance (TBARS)) of three categories of dry sausages: Auvergne, Beef-poultry and Galbanetto. The three products showed a significant difference (p < 0.05) for the physicochemical parameters (moisture, water activity, pH, fat, TBARS, proteins and PV). The secondary structure determined by MIR indicated a variation between the products in the percentage of β-turn, β-sheet, α-helix, and random coil. The application of principal component analysis and factorial discriminant analysis to the physico-chemical, colorimetric data, and MIR sp.. View More»

    Abstract HTML PDF

klasbahistipobettipobetSahabetngsbahis
https://www.dorebu.com