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African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Nduko JM

Department of Dairy and Food Science and Technology, Egerton University, Kenya

Publications

2021 Conference Announcement
Development and microbiological load of composite flours from locusts, grasshoppers and malted finger millet
Author(s): Mwangi KW, Nduko JM*, Kingori A, Toroitich F and Faraj A

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DOI: 10.14303/2141-5455.2020.004

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