African Journal of Food Science and Technology

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Ajewole Abiodun

Value Addition Department, Cocoa Research Institute of Nigeria, PMB, 5244, Dugbe, Ibadan, Nigeria

Publications

2021 Conference Announcement
Evaluation of the effect of inclusion of cocoa powder on yield, colour and proximate composition of 'beske'- a tofu-like cheese, made from soyabean milk
Author(s): Ajewole Abiodun*, Aroyeun Shamusideen Olusegun and Raji MO

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DOI: 10.14303//ajfst.2023.001

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