2021 Conference Announcement
Evaluation of the effect of inclusion of cocoa powder on yield, colour and proximate composition of 'beske'- a tofu-like cheese, made from soyabean milk
Author(s): Ajewole Abiodun*, Aroyeun Shamusideen Olusegun and Raji MO
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DOI:
10.14303//ajfst.2023.001