African Journal of Food Science and Technology

Fundamental preparation of foods in industrial areas

Abstract

Hugo de Vries*

The number of various food product and also the operations and steps concerned in their production square measure so terribly nice. Further, every manufacturer introduces departures in ways and instrumentality from the standard technology for that product, and processes square measure during a continual state of evolution. The food person would before long expertise nice frustration if there have been not unifying principles and a scientific approach to the study of those operations

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