GET THE APP

Evaluation of the chemical and sensory attributes of juice d | 16327
International Research Journals
Reach Us +44-7897-074717

African Journal of Food Science and Technology

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Evaluation of the chemical and sensory attributes of juice developed from cashew and jackfruit pulp

Abstract