African Journal of Food Science and Technology

Research Articles Hossein Ahmadi Chenarbon, Saeid Minaei, Seyedeh Masoumeh Hasheminia and Ali Motevali Drying of Lavander (Lavandula officinalis L.) flowers [View Abstract] [Full Article - PDF] [Download Full Text] pp. 149-154 (159 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.7
Shivachi A, Kinyua M.G, Kiplagat K.O, Kimurto P.K and Towett B.K Cooking time and sensory evaluation of selected Dolichos (Lablab purpureus) genotypes [View Abstract] [Full Article - PDF] [Download Full Text] pp. 155-159 (77 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.7
Eleazu, C.O., Oti, E., Eleazu, K.C. and Obi, V. Nutrient composition, polyphenolic contents and free radical scavenging activities of five honey samples from NRCRI, Umudike and different locations in South Eastern Nigeria [View Abstract] [Full Article - PDF] [Download Full Text] pp. 160-167 (155 KB) Afr. J. Food Sci. Technol. 2012;Vol.3,No.7