African Journal of Food Science and Technology

Research Articles Duncan Maina Wanjohi, Anthony Macharia King’ ori, Ann Mumbi Wachira, Abdi Yakub Guliye and Peninah Njiraine Ngoda Sensory attributes and quality of meat in improved indigenous chicken fed on Prosopis juliflora pods in Kenya [View Abstract] [Full Article - PDF] [Download Full Text] pp. 132-137 (87 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2017.146
M. Yusuf, K. B. Filli, I. Umar, M. Halilu Effect of extrusion variables on physical properties and acceptability of Dakuwa produced from blends of sorghum (Sorghum bicolour l) graundnut (arachis hypogea l) and tigernut (Cyperus esculentus) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 138-149 (248 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.8 DOI: http://dx.doi.org/10.14303/ajfst.2017.149