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African Journal of Food Science and Technology

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Xiaohong Sun

Department of nutrition, College of Food and Biological Engineering, Qiqihar University, Qiqihar, Heilongjiang, 161006, China


  • Short Communication   

    Author(s): Xiaohong Sun*

    This article points to survey how the concept of nourishment quality and security has advanced in later a long time depending on the distinctive circumstances that have been happening from both, the point of see of scientific-technological advance and the impact that outside operators have had, natural and organic, with extraordinary accentuation on the later widespread. With this work, we have attempted to appear that the idea of nourishment quality rests on a complicated and multi-dimensional thought, which is influenced by a wide arrangement of situational and relevant components. It has been showed that the traditional concept of food quality based on consumer acceptance and nutrition has been unavoidably implemented with an approach of a personalized nutrition... View More»
    DOI: http:/

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