Mini Review - African Journal of Food Science and Technology ( 2023) Volume 14, Issue 2
Received: 27-Jan-2023, Manuscript No. AJFST-23-88659; Editor assigned: 30-Jan-2023, Pre QC No. AJFST-23-88659; Reviewed: 13-Feb-2023, QC No. AJFST-23-88659; Revised: 19-Feb-2023, Manuscript No. AJFST-23-88659; Published: 27-Feb-2023, DOI: http:/dx.doi.org/10.14303//ajfst.2023.007
Food processing technology has come a long way over the past few decades. With advancements in machinery and techniques, the food industry has been able to produce a vast array of products that are both safe and delicious. From better preservation methods to new packaging designs, the innovations in food processing technology are driving the industry forward in exciting new ways.
Food Processing, Vacuum-sealed bags, Energy Consumption.
One of the most notable advancements in food processing technology is the development of new food preservation methods. The use of modified atmosphere packaging, for example, has allowed food to stay fresher for longer periods of time. This, in turn, has reduced food waste and improved the quality of products available to consumers. In addition, new sterilization techniques, such as highpressure processing, have made it possible to produce food that is free of harmful bacteria without sacrificing flavor or texture. Another area where technology has made significant strides is in food packaging. Packaging materials have become more versatile and environmentally friendly, with the development of biodegradable and compostable options. In addition, new packaging designs, such as standup pouches and vacuum-sealed bags, have improved product visibility and convenience for consumers. This has helped increase consumer engagement and drive sales for food producers (Cawley et al., 2015).
In recent years, there have also been major advancements in food processing machinery. Automation and robotics have played a big role in improving efficiency and reducing labor costs in the food industry. For example, machines can now handle tasks such as sorting, grading, and packaging food, freeing up workers to focus on higher-level tasks. This has allowed food processors to produce more product in a shorter amount of time while maintaining high levels of quality (Wilde & Llobrera, 2009).
Despite the many innovations that have already been made in food processing technology, there is still much room for growth. The food industry is constantly searching for new and improved ways to produce food that is both safe and delicious, and there is no doubt that the future will bring even more exciting advancements. One of the major challenges faced by the food processing industry is the high energy consumption associated with production processes. Innovations in technology have led to the development of energy-efficient machines and techniques that help reduce energy consumption and lower operating costs (Aceto et al., 2019).
With increasing consumer interest in food origin and safety, the food industry has been focused on implementing traceability systems that allow food products to be tracked from farm to table. This includes the use of barcode technology, RFID (Radio Frequency Identification), and GPS tracking to monitor and manage the food supply chain. Ensuring food safety is of utmost importance in the food processing industry. Advancements in technology have enabled the development of new testing and monitoring systems to detect potential contaminants in food products. This has helped reduce the risk of foodborne illnesses and improve consumer confidence in food products (Ellis & Sumberg, 1998).
The food processing industry is becoming increasingly conscious of its impact on the environment. As a result, there has been a growing focus on developing sustainable food processing techniques, such as using renewable energy sources and reducing waste. The food processing industry is driven by consumer demand, and technology is playing a crucial role in helping companies meet these demands. For example, the growth of online grocery shopping has led to the development of new packaging designs that can withstand the rigors of shipping and handling (Hakansson, 2015).
In conclusion, advancements in food processing technology have revolutionized the food industry, improving the quality of products, reducing waste, and making food production more efficient and environmentally friendly. With new innovations on the horizon, the future looks bright for the food processing industry.
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Cawley J, Sweeney MJ, Sobal J, (2015). The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods. Public Health Nutr.18: 8-14.
Ellis F & Sumberg J (1998). Food production, urban areas and policy responses. World Dev. 26: 213-225.
Hakansson A (2015). Has it become increasingly expensive to follow a nutritious diet? Insights from a new price index for nutritious diets in Sweden 1980–2012. Food Nutr Res.59: 26932.
Wilde PE & Llobrera J (2009). Using the thrifty food plan to assess the cost of a nutritious diet. JCA. 43: 274-304.
Citation: Singh A (2023). Advancements in food processing technology: Innovations driving the industry forward. AJFST: 007.