Trends in food science and technology of production and also | 86810
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African Journal of Food Science and Technology

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Trends in food science & technology of production and also the chemical science, sensory characteristics of mead with a special stress on flavour


Xiaohong Sun*

Rapidly evolving technological ways that and mechanistic medicine understanding have made-up the style for whole new science-based approaches for the determination of chemical safety in support of advancing public health. Approaches in conjunction with read-across, high-throughput screening, in silico models, and organ-on-a-chip technologies. The applying of these alternative ways, the necessity for any development of standardized practices, and thus the interpretation and communication of results were self-addressed

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