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The Positive Impact of Soybean Proteins and Peptides on Chronic Health Issues- A Review
Author(s): Gazala Bashir*
Lifestyle modifications have led to a widespread prevalence of chronic illnesses, posing significant challenges to public health and global economic stability. Key risk factors contributing to these conditions comprise abdominal obesity, insulin resistance, hypertension, dyslipidemia, heightened triglyceride levels, cancer, and related attributes. In recent years, there has been increasing interest in utilizing plant-based proteins for managing and preventing chronic diseases. Soybean, a cost-effective protein source containing approximately 40% protein, has garnered significant attention. Soybean peptides have been extensively investigated for their role in regulating chronic diseases. This review provides a concise overview of the structure, function, absorption, and metabolism of soybean peptides. Furthermore, it examines the regulatory effects of soybean peptides on key chronic di.. View More»