International Research Journals

Dubey Supriya Umesh Kumar

Department of Biological Sciences, Centre of Biomedical Research, Lucknow, India


  • Review Article   
    A Review Paper on Benefits of Murraya Koenigii Plant in Covid-19 Pandemic
    Author(s): Dubey Supriya Umesh Kumar*

    The most important agricultural products produced are spices and herbs. Botanicals are used to add flavor to foods all over the world. These priceless natural gifts are used sparingly and include a wide range of active ingredients. Chemical compounds give them their distinct aroma, color, and flavor. Spices add spice to meals, make them more appealing, and encourage people to eat more. Spices are also known for their antimicrobial, antioxidant, appetizing, and digestive properties. Among several spices, a leafy spice named as Murraya Koenigi (curry leaves) is found to be one of the most beneficial plant.. View More»
    DOI: http:/

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