Mini Review
The impact of cantaloupe cultivation on the variety of soil microorganisms
Author(s): Barbie Christian*
Cantaloupes grown in sandy soil are rich in trace elements, especially selenium, so they are also known as selenium-rich sandy cantaloupe. Declining, adversely affecting ecosystems and ultimately resulting in lower quality cantaloupe. Introducing different cultures into the culture pattern can alleviate the problems caused by continuous pruning. Field trials were conducted to investigate the effects of different cropping patterns on soil microbial communities and soil properties using standard techniques. The results showed that his 14,905 operational taxonomic units of bacteria and 2,150 fungi were conserved and assigned to his eight bacterial strains and five fungal strains, respectively. The soil bacterial community mainly contained Proteobacteria, Planktomyces, Actinobacteria and Acidobacteria, while the soil fungal community was dominated by Ascomycota’s, Chytridiomycota an.. View More»
DOI:
10.14303/2251-0044.2023.15