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African Journal of Food Science and Technology

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Mini Review Article - African Journal of Food Science and Technology ( 2021) Volume 12, Issue 7

Nanofood fortification benefits within the protection of phytochemicals by victimization

Tracy Clinton
1Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Nigeria

Received: 09-Aug-2021 Published: 28-Aug-2021, DOI: 10.14303//ajfst.2021.040


In recent years, massive teams of the population became more and more deficient in micronutrients like vitamins and minerals. Hence, essential micronutrients are incorporated into common foods by food fortification. Bioactive compounds are those who have a control on the body and embrace carotenoids, essential oils, inhibitor and molecules that are wide incorporated into food to extend its biological process and health properties


Nanotechnology applications in food-related fields have dramatically inflated over the past few years. From nanoscale food parts designed to exhibit distinctive functionalities to self assembled nanostructures capable of delivering flavors, drugs, or specific nutrients to the location of action, engineering represents a replacement approach for developing added-value food merchandise in line with current shopper trends (Abinash V et al., 2021). As diseases associated with biological process deficiencies have escalated globally forcing health-conscious shoppers to search out economical ways in which to forestall them, engineering might offer a replacement array of tools for making fortified or enriched merchandise with improved digestibleness and better quality from the biological process, sensory and useful standpoints (Urquiza ES et al., 2017). Engineering is more and more employed in food science, and one in every of the lines of analysis is that the nanoencapsulation of bioactive compounds. Whereas these compounds promote enhancements in human health, they're usually improperly absorbed (Debjyoti P et al., 2017). Thus, nanostructured systems improve many characteristics, like protection against degradation, solubility, stability, and bioavailability, among others. Initiation of engineering for the targeted delivery of bioactive loading into biological systems for increased prophylactic and therapeutic applications has revolutionized the construct of designed useful food in fashionable tending. Lipids, particularly dietary unsaturated fatty acids (PUFAs), have a novel and superseding advantage of transforming tissue group composition in its own image, and are thoughtabout for potent-nutraceutical/food supplements against unwellness and unwellness manifestations (Anupama R et al., 2016). Engineering applications for increasing bioavailability of bioactive food parts in food merchandise in addition as current applications of nanomaterials mentioned earlier in food science; potential marketplace for these beside materials already out there within the market. What is more, challenges ahead, together with restrictive problems with exploitation nanotechnology-based delivery in food science also are conferred, which can trigger not solely increased marketplace for these materials, however conjointly encourage more R&D during this fertile field for pharmaceutical trade (Sharif MK et al., 2017). Nanoscale approaches is fictional exploitation completely different building blocks (∼1–100 nm) to create helpful tools for the interventions within the field of biological process sciences. Applications of engineering within the field of medical and nutrition sciences have resulted in several advances within the discovery, development, and delivery of various mediation for the promotion of healthy life and reduction within the risk of the many difficult diseases. They even have drawbacks of inadequate flavor profiles, and poor stability and bioavailability (Abinash V et al., 2021). These drawbacks is overcome with the use of nanodelivery systems. The varied engineering techniques which will be used for food fortification embrace nanosuspensions, nanoemulsions, nanoliposomes, and cyclodextrin carriers. Nanofood fortification contains a big selection of benefits within the protection of phytochemicals by exploitation Associate in Nursing encapsulation technique and a few of the micronutrients that are degraded speedily or not properly absorbed by the body can even be assisted exploitation food fortification within the nano scale. Despite its empirical connexion, the impact of a labeling policy on shopper preferences (and the economic ramifications of such impact) has for the most part been unnoticed by the theoretical literature on the political economy of labels


  1. Abinash V, Rahul T, Antoniraj MG, Moses JA, Anandharamakrishnan C(2021). 6 - Nanotechnology approaches for food fortification. J Food Biotechnol Res. p. 161-186.
  2. Urquiza ES, Espinosa H, Angulo AJ, Vélez FR(2017). 8 - Applications of nanomaterials in functional fortified dairy products: benefits and implications for human health. Nutrient Delivery. p. 293-328.
  3. Debjyoti P, Tanmoy K, Pubali DD(2017). Chapter 7 - Nanoformulation and administration of PUFA-rich systems for applications in modern healthcare. J Food Biotechnol Res. p. 165-200.
  4. Anupama R, Manjula V, Satyanarayana KG(2016). 17 - Trends and methods for nanobased delivery for nutraceuticals. Nutraceuticals. p. 573-609.
  5. Sharif MK, Hassan FS, Masood SB, Rizwan HS(2017). 15 - Role of nanotechnology in enhancing bioavailability and delivery of dietary factors. Nutrient Delivery. p. 587-618.
  6. Abinash V, Rahul T, Antoniraj MG, Moses JA, Anandharamakrishnan C(2021). 6 - Nanotechnology approaches for food fortification. Nutraceuticals. p. 161-186.

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