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Hair and Nutrition | 71981
International Research Journals

Hair & Nutrition

Abstract

Dr. Dave A B Ray

Food and nutrition is quite a serious discussion happening globally. People are becoming more conscious of their weight, health conditions, agility and overall physical conditions. These are all related to our living conditions and what we ingest. In this, the 21st century, more persons per capita are being diagnosed with unacceptable illnesses. Hypo/Hypertension, Diabetes, Hypo/Hyperglycemia, Chronic Fatigue, Fibromyalgia, Breast Cancer, Esophageal Cancer, Stomach Cancer, Discoid Lupus and several others are all conditions which we, or someone we know, are either treating or unfortunately have succumbed to.

You may also notice that the diagnoses are earlier in the life span than before.

I have done no studies on it but I am of the view that the foods we consume are partly responsible for our chronic conditions. All the foods have been mass produced to cater to the supplementing of the population. Hormones are therefore inevitably injected into the foods which allow for velocitized production. It helps to keep costs low and affordable for even the least fortunate among us.

 

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