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International Research Journals

International Research Journal of Plant Science

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Articles published in International Research Journal of Plant Science have been cited by esteemed scholars and scientists all around the world. International Research Journal of Plant Science has got h-index 25, which means every article in International Research Journal of Plant Science has got 25 average citations.

Following are the list of articles that have cited the articles published in International Research Journal of Plant Science.

  2022 2021 2020 2019 2018

Year wise published articles

37 35 16 4 1

Year wise citations received

182 195 197 167 184
Journal total citations count 2010
Journal impact factor 3.46
Journal 5 years impact factor 5.69
Journal cite score 4.79
Journal h-index 25
Journal h-index since 2019 16
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2018 + 2019 + 2020 + 2021 + 2022)/
{Published articles(2018 + 2019 + 2020 + 2021 + 2022)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important citations (253)
Bhattarai, P., Sakha, B. M., & Bhattarai, M. (2017). Collection and morphological characterization of sweet potato genotypes in Nepal. Nepal. J. Agr. Sci, 15, 146-159.
Nedunchezhiyan, M., Lenka, A., & Jata, S. K. (2013). Tuber Crops Interventions to Improve Livelihood Security in Disadvantaged Districts of Odisha. Journal of Root Crops, 39(2), 207-210.
Ali, R. A. M. (2019). Effect of Nitrogen Fertilizer Types and Microelements on Growth, Yield and Chemical Constituents of Tuberous Root of Sweet Potato (Ipomoean batatas L, Lam). Alexandria Journal of Agricultural Sciences, 64(5), 319-329.
Singh, A. B., Deo, C., Sriom, S. K., Jain, A., & Shukla, R. (2018). Response of different organic sources on growth and yield of sweet potato (Ipomoea batatas L.) cv. NDSP-65. Journal of Pharmacognosy and Phytochemistry, 7(2), 3561-3566.
Pérez-Pazos, J. V., Rosero, A., Martínez, R., Pérez, J., Morelo, J., Araujo, H., & Burbano-Erazo, E. (2021). Influence of morpho-physiological traits on root yield in sweet potato (Ipomoea batatas Lam.) genotypes and its adaptation in a sub-humid environment. Scientia Horticulturae, 275, 109703.
Jepkemboi, C., Kebeney, S. J., Kitilit, J. K., & Kale, P. C. (2016). Factors affecting sweetpotato production and soil fertility challenges among smallholder farmers in Kenya. In Fifth African Higher Education Week and RUFORUM Biennial Conference 2016," Linking agricultural universities with civil society, the private sector, governments and other stakeholders in support of agricultural development in Africa", Cape Town, South Africa, 17-21 October 2016 (pp. 695-705). RUFORUM.
Singh, A. B., Deo, C., Kumar, S., & Prakash, S. (2017). Growth and yield response of sweet potato (Ipomoea batatas L.) cv. NDSP-65 to different integrated organic sources. Journal of Pharmacognosy and Phytochemistry, 6(6), 738-741.
Girma, T. (2017). Potato productivity, nutrient uptake and use efficiency as influenced by organic and inorganic amendments in Arbegona district, Southern Ethiopia (Doctoral dissertation, Hawassa University).
Hooda, K. S., Sushil, S. N., Joshi, D., Bhatt, J. C., Hedau, N. K., & Gupta, H. S. (2011). Efficacy of different modules for the management of major pests of tomato (Lycopersicon esculentum) and garden pea (Pisum sativum) in Himalayas. Indian Phytopathology, 64(4), 335-341.
Maniyam, N., & Acharyaa, P. (2014). Effects of organic and inorganic fertilizers on yield of elephant foot yam and soil enzymes activity. Journal of Root Crops, 40(2), 33-39.
Pangnakorn, U., Tayamanont, P., & Kurubunjerdjit, R. (2013). Sweetpotato Organic Cultivation with Wood Vinegar, Entomopathogenic Nematode and Fermented Organic Substance from Plants. Int. J. Nut. Food Engin, 7, 854-858.
Ochieng, L. A. (2019). Agro-morphological characterization of sweet potato genotypes grown in different ecological zones in Kenya. J. Hort. Plant Res, 5, 1-12.
Suparno, S., Talkah, A., Prasetya, B., & Soemarno, S. (2013). Aplikasi Vermikompos Pada Budidaya Organik Tanaman Ubijalar (Ipomoea batatas L.). The Indonesian Green Technology Journal, 2(1), 37-44.
Gibberson, D. I., Joshua, O. S., Ato, B. P., Justice, O., & Paul, A. A. (2016). The effect of deficit irrigation and manure on soil properties, growth and yield of orange fleshed sweet potato [Ipomea batatas Lam]. Scholars Journal of Agriculture and Veterinary Sciences, 3(7), 463-473.
Gibberson, D. I., Joshua, O. S., Ato, B. P., Justice, O., & Paul, A. A. (2016). The effect of deficit irrigation and manure on soil properties, growth and yield of orange fleshed sweet potato [Ipomea batatas Lam]. Scholars Journal of Agriculture and Veterinary Sciences, 3(7), 463-473.
Ngailo, S., Shimelis, H., Sibiya, J., & Mtunda, K. (2016). Screening of Tanzanian sweet potato germplasm for yield and related traits and resistance to sweet potato virus disease. Acta Agriculturae Scandinavica, Section B—Soil & Plant Science, 66(1), 52-66.
Zhang, K., WU, Z. D., LI, Y. H., Zhang, H., WANG, L. P., ZHOU, Q. L., ... & WANG, J. C. (2014). ISSR-based molecular characterization of an elite germplasm collection of sweet potato (Ipomoea batatas L.) in China. Journal of Integrative Agriculture, 13(11), 2346-2361.
Kathabwalika, D. M., Chilembwe, E. H. C., & Mwale, V. M. (2016). Evaluation of dry matter, starch and beta-carotene content in orange-fleshed sweet potato (Ipomoea batatas L.) genotypes tested in three agro-ecological zones of Malawi. African Journal of Food Science, 10(11), 320-326.
Zhang, K., Wu, Z., Tang, D., Lv, C., Luo, K., Zhao, Y., ... & Wang, J. (2016). Development and identification of SSR markers associated with starch properties and ?-carotene content in the storage root of sweet potato (Ipomoea batatas L.). Frontiers in plant science, 7, 223.
Gichuhi, P. N., Kpomblekou?A, K., & Bovell?Benjamin, A. C. (2014). Nutritional and physical properties of organic Beauregard sweet potato [Ipomoea batatas (L.)] as influenced by broiler litter application rate. Food Science & Nutrition, 2(4), 332-340.