International Research Journals

International Research Journal of Plant Science

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Articles published in International Research Journal of Plant Science have been cited by esteemed scholars and scientists all around the world. International Research Journal of Plant Science has got h-index 25, which means every article in International Research Journal of Plant Science has got 25 average citations.

Following are the list of articles that have cited the articles published in International Research Journal of Plant Science.

  2022 2021 2020 2019 2018

Year wise published articles

37 35 16 4 1

Year wise citations received

182 195 197 167 184
Journal total citations count 2010
Journal impact factor 3.46
Journal 5 years impact factor 5.69
Journal cite score 4.79
Journal h-index 25
Journal h-index since 2019 16
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2018 + 2019 + 2020 + 2021 + 2022)/
{Published articles(2018 + 2019 + 2020 + 2021 + 2022)}
Journal citescore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important citations (253)
ISABELITA, T. (2018). UJI EFEK ANTIBAKTERI EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L.) TERHADAP PERTUMBUHAN Pseudomonas aeruginosa SECARA IN VITRO (Doctoral dissertation, University of Muhammadiyah Malang).
Llanos Huaman, N. Efecto gastroprotector del extracto acuoso del fruto de Musa paradisiaca (Plátano) en Rattus rattus var. Albinus. con úlcera gástrica inducida por indometacina.
WILYANI, D. (2017). PENGARUH EKSTRAK KULIT PISANG AMBON (Musa paradisiaca AAA) TERHADAPPERTUMBUHAN Propionibacterium acnesSECARA IN VITRO (Doctoral dissertation, University of Muhammadiyah Malang).
Tsado, A. N., Okoli, N. R., Jiya, A. G., Gana, D., Saidu, B., Zubairu, R., & Salihu, I. Z. (2021). Proximate, Minerals, and Amino Acid Compositions of Banana and Plantain Peels. BIOMED Natural and Applied Science, 1(01), 032-042.
Ajijolakewu, K. A., Ayoola, A. S., Agbabiaka, T. O., Zakariyah, F. R., Ahmed, N. R., Oyedele, O. J., & Sani, A. (2021). A review of the ethnomedicinal, antimicrobial, and phytochemical properties of Musa paradisiaca (plantain). Bulletin of the National Research Centre, 45(1), 1-17.
Bala, M., & Bashar, J. B. (2017). Analysis of nutritive contents of some Nigerian fruits. Bayero Journal of Pure and Applied Sciences, 10(2), 204-208.
Bajo, W., Gudisa, A., & Nugusu, Y. (2021). Optimization and Evaluation of Finger Millet-common Bean Flour Blending for Better Nutritional and Sensory Acceptability of Porridge. Modern Chemistry, 9(1), 1.
Akinola, O. O., Okeke, E. N., Aghimien, E. V., & Appah, O. R. (2020). Effect of Different Levels of Plantain Peel Meal as Diet on the Productive Potentials of Archachatina Marginata (Swaison). FUTY Journal of the Environment, 14(1), 102-107.
Seymen, M., Yavuz, D., Ercan, M., Akbulut, M., Çoklar, H., Kurtar, E. S., ... & Türkmen, Ö. (2021). Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit. Horticulture, Environment, and Biotechnology, 62(3), 411-422.
Idowu, A. B., Adeoye, O. O., & Oladapo, B. M. Growth Pattern of Pseudomonas aeruginosa in different wastewater media. International Journal of Environment, Agriculture and Biotechnology, 2(5), 238946.
Ariffin, M. M., Khong, H. Y., Nyokat, N., Liew, G. M., Hamzah, A. S., & Boonpisuttinant, K. (2021). In vitro antibacterial, antioxidant, and cytotoxicity evaluations of Musa paradisiaca cv. Sekaki florets from Sarawak, Malaysia.
Ahmed, M. U., Modibbo, A. A., Zaruwa, M. Z., & Sudi, I. Y. (2017). Phytochemical and Nutrient Composition of Pterocarpus erinaceus Stem Bark. International Journal of Biochemistry Research & Review, 1-6.
Awoyale, W., Oyedele, H., & Maziya-Dixon, B. (2020). The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods. Cogent Food & Agriculture, 6(1), 1823595.
Egbuonu, A. C. C., Nneji, W. O., & Ukasoanya, C. A. (2017). Comparative Evaluation of Some Nutrient Contents and Antifungal Properties of Ground Musa paradisiaca (Plantain) Peels and Leaves. British Journal of Applied Science & Technology, 19(1).
Opara, C. I., Egbuonu, A. C. C., & Obike, C. A. (2017). Assessment of Proximate, Vitamins, Minerals and Anti-nutrients Compositions of Unprocessed Vigna aconitifolia (Moth Bean) Seeds. Archives of Current Research International, 1-7.
Nleonu, E. C., Oguzie, E. E., Onuoha, G. N., & Okeke, P. I. (2017). The potentials of chrysophylum albidum peels as natural adsorbent. World Journal of Pharmaceutical Research, 6(1), 106-111.
Nwogor, U. A. (2015). Effect of Pawpaw (Carica Papaya) and Plantain (Musa Paradisiaca) Leaves on Growth Performance of Archachatina Marginata (African Giant Land Snail). European Journal of Biophysics, 3(4), 23-26.
Njoya, H. K., Erifeta, G. O., & Okwuonu, C. U. (2019). Estimation of some phytoconstituents in the aqueous extract of the endocarp, seeds and exocarp of watermelon (Citrullus lanatus) fruit. Journal of Pharmacognosy and Phytochemistry, 8(3), 4750-4757.
Adegunwa, M. O., Fafiolu, O. F., Adebowale, A. A., Bakare, H. A., & Alamu, E. O. (2019). Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties. Journal of Culinary Science & Technology, 17(6), 491-506.
Sundar, R. D. V., Settu, S., Shankar, S., Segaran, G., & Sathiavelu, M. (2018). Potential Medicinal Plants to Treat Leprosy-A Review. Research Journal of Pharmacy and Technology, 11(2), 813-821.