International Research Journals

Syeda Sara

Department of Clinical Nutrition and Dietetics, St. Ann’s College for Women, Osmania University, Hyderabad, India


  • Research   
    A Comparitive Study on the Effect of Ginger Tea and Hibiscus Tea on Hypertension
    Author(s): Syeda Sara*, Nasreen Begum and Meena Kumari Patangay

    Aim: To prepare Ginger & Hibiscus Tea powder & study their effect in reducing the systolic and diastolic blood pressure in hypertensive individual. To compare the results and conclude which among the two is more effective. Methodology : Ginger & Hibiscus tea powder were produced by drying fresh ginger and Hibiscus leaves .A non-blinded randomized interventional study with randomized two study groups with n=50 in each and one control group n=50. One of the two intervention group received 1 serving of Ginger tea & the other intervention group received 1 serving of Hibiscus tea once daily for the study period of 8 weeks. Data was collected using Anthropometric measurement, Questionnaire and SBP and DBP measures. Results: Results showed a positive effect of these in lowering SBP and DBP levels when consumed d.. View More»
    DOI: http:/

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