International Research Journals

International Research Journal of Plant Science

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DP Shah

Department of Pharmaceutical Science and Research, CK Pithawalla Institute, Gujarat, India


  • Review Article   
    Biological Effects of Tea Polyphenols on Human Health: A Review
    Author(s): GB Sonara*, DP Shah, TN Gheewala and SP Roy

    Tea is the second most widely consumed beverage in the world, with only water being more common. There are many different types of teas available today, most of which have wonderful health benefits. Different types of tea, such as white tea, green tea, yellow tea, black tea, oolong tea and pu-erh tea, all come from the same plant, Camellia sinensis. The type of tea produced from this plant depends entirely on the way the leaves are processed after harvesting. . Many of these beneficial effects of tea are related to its polyphenolic contain Catechin, particularly (-)-epigallocatechin-3-gallate, content. The health benefits of tea for a wide variety of ailments, including different types of cancer, heart disease, liver and kidney disease, Kidney were reported there is evidence from in vitro and animal studies on the underlying mechanisms of tea .. View More»
    DOI: http:/

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