Crop Diversity: A Review of its Importance, Conservation, an | 100209
International Research Journals

International Research Journal of Agricultural Science and Soil Science

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Crop Diversity: A Review of its Importance, Conservation, and Challenges


Arbaaz Qasim*

Crop diversity is a fundamental aspect of agriculture that encompasses the vast array of plant species cultivated for human consumption. It serves as the foundation of food security, resilience against environmental stresses, and sustainable agricultural practices. This review article examines the significance of crop diversity, its role in modern agriculture, and the challenges in preserving and utilizing it effectively. The objective is to emphasize the critical role that crop diversity plays in securing the future of global food systems and the urgent need to conserve and promote it for a sustainable future.

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