African Journal of Food Science and Technology

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Oloyede AA

Department of Food Science and Technology, Cocoa Research Institute of Nigeria, University of Ibadan, Ibadan, Oyo State, Nigeria

Publications

2021 Conference Announcement
Proximate, antioxidants, microbiological and sensory profiles of Cashew kernel/Skimmed milk (CKM/SKM) ice cream blends during storage
Author(s): Yahaya LE*, Aroyeun SO, Adeyemi EA, Oloyede AA, Mokwunye FC, Aroyeun HE, Raji MO, Ajewole AO and Olalekan-Adeniran MA

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DOI: http:/dx.doi.org/10.14303//ajfst.2022.022

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