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International Research Journals

Komal Singh

Department of Languages and Vocational Studies, School for Food Science & Technology, Babasaheb Bhimarao Ambedkar University, Lucknow Satellite Campus, Amethi, Uttar Pradesh, India

Publications

  • Commentry   
    Mahuva - Turmeric Powder: Evolution of Human Health
    Author(s): Bhanu Pratap Singh*, Komal Singh and Bhawana Dayal

    Mahuva- termo powder is combination of dry Mahuva powder and Turmeric powder. Mahuva and turmeric used from ancient time as food and ingredient. Mahuva and turmeric have potency to prevent from various infections and chronic diseases like common cold, fever, cancer, cardiovascular disease, obesity, osteomalacia and liver damage. Several of bioactive compound present in turmeric which makes turmeric been a part of traditional medicine. Mahuva also shows response against infections, intestinal worms, coronary heart disease and Diabetes. This powder has characteristics - Anti-cancer, Anti-bacterial, Hepatoprotective etc. This paper is demonstrated about their nutritional value, role in human health and enthomedical properties. The Moto of this powder is" boost immunity and focus on nutrition because a lot depend on our nutrition and food is the best Medicine"... View More»
    DOI: 10.14303/2141-5447.2020.0010

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