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Effect of salicylic acid on soluble sugars, proline and prot | 16007
International Research Journals

International Research Journal of Agricultural Science and Soil Science

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Effect of salicylic acid on soluble sugars, proline and protein patterns of shara (Plectranthus tenuiflorus) plants grown under water stress conditions

Abstract

Rewaa S. Jalal, Ansary E. Moftah and Sameera O. Bafeel

Experiments were conducted to study the effect of 0.5 mM salicylic acid (SA) on growth, osmoregulating solutes (proline and soluble sugars), and protein patterns of Shara (Plectranthus tenuiflorus ) plants grown under different levels of irrigation water (100, 80, 60 and 40% of the field capacity, FC). Water stress, particularly at 40% FC, decreased fresh and dry weights in the absence of SA. Values of, sugars and proteins, were decreased by severe water stress while SA treatments improved these values. Proline content increased under water stress. The electrophoresis studies showed that some new protein bands were observed propaply to increase plant tolerance against water stress effect.

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