African Journal of Food Science and Technology

Volume 8, Issue 3 (2017)

• Research Article

  Felix I. Nweke

  West African yam food technologies: prospects and impediments to change

  [View Abstract] [Full Article - PDF] PP. 40 - 49
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.022

• Research Article

  Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C and Eze, P.

  Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot

  [View Abstract] [Full Article - PDF] PP. 34 - 39
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.015

• Research Article

  Aondoakaa J.K, Akaagerger N. and GemanamS.J

  Assessment of radiation dose level in road side cooked meat in Makurdi metropolis, North Central Nigeria

  [View Abstract] [Full Article - PDF] PP. 30 - 33
  

  Afr. J. Food Sci. Technol. 2017;Vol,No.

  DOI: 10.14303/ajfst.2017.006