Prevention of cancer using vegetables and spices | 88608
International Research Journals

International Research Journal of Plant Science

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Prevention of cancer using vegetables and spices


Subrata Majumder* and Sudhan Debnath

Cancer is one of the leading causes of death globally and the numbers of cancer related deaths are increasing steadily in India as well as in Tripura. According to WHO the ‘Global battle against cancer won’t be won with treatment alone, effective prevention measures urgently needed to prevent cancer crisis'. This article highlights the cancer status of Tripura, some anti-cancer vegetables and spices available in our locality and their active compounds. The main objective of this article is to aware people, how to prevent cancer using anti-cancer vegetable and spices. Consumption of these anti-cancer vegetables and spices may be an alternative intervention to inhibit or delay carcinogenesis.

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