GET THE APP

Bioassay-guided isolation and partial characterization of an | 17064
International Research Journals

Bioassay-guided isolation and partial characterization of an antisickling compound from Enantia chlorantha

Abstract

Ejele, A. E., Akpan, I.O., Ogukwe, C.E., Onyeocha, V.O, Ukiwe, L.N.

An anti-sickling compound, isolated from an ethanol extract of Enanthia Chlorantha, was partially characterized and probably identified to be Co-enzyme Q10 based on IR, 1H��? and 13C��?NMR spectroscopy in addition to its antioxidant property and soluble in dilute acid and base.

Share this article