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Bioassay-guided isolation and partial characterization of an antisickling compound from Enantia chlorantha| Abstract

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International Research Journal of Biochemistry and Bioinformatics

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Bioassay-guided isolation and partial characterization of an antisickling compound from Enantia chlorantha

Abstract

Ejele, A. E., Akpan, I.O., Ogukwe, C.E., Onyeocha, V.O, Ukiwe, L.N.

An anti-sickling compound, isolated from an ethanol extract of Enanthia Chlorantha, was partially characterized and probably identified to be Co-enzyme Q10 based on IR, 1Hâ?? and 13Câ??NMR spectroscopy in addition to its antioxidant property and soluble in dilute acid and base.

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