African Journal of Food Science and Technology

Volume 7, Issue 4 (2016)

• Research Article

  Faith Ngundi Ndungi1*, Patrick Muliro1, Abdul Faraj1 and Joseph Matofari1

  Utilization of high acid milk at Rural and Peri-Urban milk value chain systems in Nakuru County, Kenya

  [View Abstract] [Full Article - PDF] PP. 86 - 93
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.028

• Research Article

  *Mbaeyi-Nwaoha, I.E. and Itoje, C.R.

  Quality evaluation of prawn crackers produced from blends of prawns and cassava (Manihot esculenta), pink and orange fleshed sweet potato (Ipomoea batatas (L) Lam) starches

  [View Abstract] [Full Article - PDF] PP. 66 - 85
  

  Afr. J. Food Sci. Technol. 2016;Vol,No.

  DOI: 10.14303/ajfst.2016.025