African Journal of Food Science and Technology

Research Articles Mariera Lucy., Owuoche James O., Cheserek Maureen Development of sorghum wheat composite bread and evaluation of nutritional, physical and sensory acceptability [View Abstract] [Full Article - PDF] [Download Full Text] pp. 113-119 (129 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2017.118
A. C. Umezuruike and T.U. Nwabueze Extraction and characterization of bio lubricant properties of breadfruit oil as substitute for mineral oil lubrication of food machines [View Abstract] [Full Article - PDF] [Download Full Text] pp. 120-124 (75 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2017.119
Susi Susi, Lya Agustina dan Condro Wibowo Functional properties change of Nagara bean flour through fermentation by lactobacillus plantarum [View Abstract] [Full Article - PDF] [Download Full Text] pp. 125-131 (159 KB) Afr. J. Food Sci. Technol. 2017;Vol.8,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2017.099