African Journal of Food Science and Technology

Research Articles Clarissa Damiani, Patrícia Almeida de Araújo Abreu, Eduardo Ramirez Asquieri, Edson Pablo Silva, Flávio Alves da Silva Mineral profile of cagaita (Eugenia dysenterica), mangaba (Harconia speciosa), and mama-cadela (Brosimum gaudochaudii Trecul) seed flours subjected to different drying temperatures and times [View Abstract] [Full Article - PDF] [Download Full Text] pp. 161-165 (151 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2016.072
Helene Maisonnavea, Aldegunda Matundab, E. Ken Hurleyc, Ann Sandbrookc, Sean O\'Keefec, Amanda C. Stewartc Pre-fermentation supplementation of mango must with ammonium and primary amino nitrogen influences mango wine chemistry [View Abstract] [Full Article - PDF] [Download Full Text] pp. 166-171 (177 KB) Afr. J. Food Sci. Technol. 2016;Vol.7,No.7 DOI: http://dx.doi.org/10.14303/ajfst.2016.090