African Journal of Food Science and Technology

Research Articles Oguntoyinbo, S. I., Okewande, O. W., Nupo, S. S., Sobowale, S. S., Ajayi, J.O., Odunmbaku, L. A. and Oguntoyinbo, Y. G. Moisture adsorption of sprouted bambara groundnut flour (Vigna subterranean) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 044-048 (96 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2015.038
Helen O. Okudu Henrietta N. Ene-Obong, Victoria U. Asumugha The chemical and sensory properties of juice developed from two varieties of monkey kola (Cola parchycarpa, Cola lepidota). [View Abstract] [Full Article - PDF] [Download Full Text] pp. 149-155 (177 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2015.048
Keith Openshaw Woody biomass: its use and a viable mitigation option for carbon capture and storage [View Abstract] [Full Article - PDF] [Download Full Text] pp. 156-166 (101 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2015.055
Masette M, Candia A and Aluoch Grace Ocheng The commercial viability of Tamarind (Tamarindus indica L) fruit based products for improved incomes among farmers in Northern and Eastern Uganda [View Abstract] [Full Article - PDF] [Download Full Text] pp. 167-176 (176 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2015.056
Kanan Tyohemba Orayaga, OluwabiyiIkeolu Atanda Oluremi,Comfort Dooshima Tuleun and Silvanus Ngbede Carew The feed value of composite mango (Mangiferaindica) fruit reject meal in the finisher broiler chickens nutrition [View Abstract] [Full Article - PDF] [Download Full Text] pp. 177-184 (183 KB) Afr. J. Food Sci. Technol. 2015;Vol.6,No.6 DOI: http://dx.doi.org/10.14303/ajfst.2015.054