African Journal of Food Science and Technology

Research Articles Nwaoguikpe R. N., Braide, W and Ezejiofor, T. I. N The effect of aloe vera plant (aloe barbadensis) extracts on sickle cell blood (hbss) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 058-063 (100 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.3
U.D.Chavan, B.G.Shinde, S.S.Kadam and R. Amarowicz Isolation and Characterization of Starch from Horse Gram [View Abstract] [Full Article - PDF] [Download Full Text] pp. 064-067 (49 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.3
B.N.Kevate, U.D.Chavan, S.S.Kadam, J.K.Chavan and R. Amarowicz Isolation and Characterization of Starch from Moth Bean [View Abstract] [Full Article - PDF] [Download Full Text] pp. 068-070 (35 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.3
Adeola Yewande Bamigboye, Augusta Chinyeaka Okafor and Oladejo Thomas Adepoju Proximate and mineral composition of whole and dehulled Nigerian sesame seed [View Abstract] [Full Article - PDF] [Download Full Text] pp. 071-075 (145 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.3
Mahammad M.U., Kamba A. S, Abubakar L. and Bagna E.A Nutritional composition of pear fruits ( pyrus communis) [View Abstract] [Full Article - PDF] [Download Full Text] pp. 076-081 (74 KB) Afr. J. Food Sci. Technol. 2010;Vol.1,No.3